The best English sparkling wines, in one place!

Made from 60% Chardonnay and 40% Pinot noir from a small parcel of land at the northern base of the South Downs, Gaultsbrook is a delicate example of an English sparkling wine.

The wine has a pale gold appearance with a small and delicate bead, leading onto a nose of melon, English apples and hints of yeast from the autolysis. The palate has a perfectly balanced sweetness / acidity ratio, offers a refreshing burst of bubbles and a freshness that is English through and through.

The Gribble Bridge Sparkling Rosé (2007) is made from single variety Gamay, and offers sweet summer fruits on the nose and a delicate, smooth juicy palate that is ideal for serving at summer barbecues.

The Gribble Bridge (named after the road on which the vineyard is set) Sparkling White is made in the traditional method, blending together Reichensteiner, Scheurebe, Pinot noir and Ortega varieties. A lovely, fresh and sophisticated palate is complemented by citrus nose and textured mousse.

Bolney Wine Estate's 2008 Blanc de blancs is a delightfully fresh wine made from 100% Chardonnay grapes. The fine bubbles and fresh, fruity nose are complemented by the smooth, creamy citrusy palate and a good length that come from two and a half years of ageing on lees. This wine is a ideal partner to seafood, fish or white meats.

The Bolney Bubbly is a fresh and simple wine made from Muller Thürgau and Chardonnay, giving it a sweet apple palate. Again aged for 18 months on lees, this wine is delicate but accessible. Slightly sweet (but still Brut), nicely chilled, this is a perfect summer wine that will go ideally with your barbecue.

A unique RED sparkling wine, the Bolney Wine Estate Cuvée Noir 2009 offers a delicate mousse and fine bubbles with a deliciously deep, black cherry colour. Made from 100% Dornfelder in the traditional method and aged on lees for 18 months before release, the nose has hints of blueberry and fresh blackcurrants and has an element of sweetness on the palate of summer fruits and cream.

An exciting and different wine, offering the drinker a break from the norm with its lovely colour and pairs well with patés and cheeses.

Following 18 months ageing on lees, the Cuvée Rosé has light red fruits such as cherry on the nose. The palate is dry and offers a toasty brioche note. This traditional method English sparkling wine offers the drinker a light, refreshing and balanced drink, perfect for the warm summer afternoons...

The Bolney Lychgate 2009 is made from Dornfelder and Rondo, two grapes that grow very well in the English climate. Both grapes have a beautiful depth of colour and offer red fruit aromas. There is also a hint of leather on the nose. The palate is dark fruits, plums and berries, which are balanced with good acidity and gentle tannins.

The Bolney Wine Estate Sirrius Rosé is another slightly different English sparkling wine. With Seyval blanc as the principal constituent variety, it is fresh and floral. Its colour and obvious elements of its flavours come from an addition of Merlot grapes, which give it a red fruitiness. With its 18 months of ageing on lees, it has a creaminess that matches the strawberry characteristics perfectly. There is a delicate level of sweetness (12g/l of residual sugar), which adds to the balance of this fresh and fruity wine.

Experience a fantastic selection from the Bolney Wine Estate brand. The Blanc de Blancs, followed by the Cuvée Rosé and red Cuvée Noir are selected to showcase the broad range of the sparkling wines produced at Bolney Wine Estate.

Three of England's top producers teamed up in one box! Gusbourne, Furleigh and Bolney are three of the best names in English sparkling wine. They all make excellent single variety wines from 100% Chardonnay. Try each one of them in this triple pack...

This wine, named after a former girlfriend of Peter, released in summer 2011 is a step away from the 100% Seyval Blanc that have been so successful over the many years. This wine has been created from 55% Seyval Blanc, 40% Chardonnay, and 5% Pinot Noir and Meunier, giving it a delicious smoky and yeasty nose with hints of apples. The strong backbone of acidity and floral notes that are common in Seyval dominated wines is supported by apples, redcurrants and rose water.

At the time of disgorgement, Peter added a measured dosage of his delicious home-grown Cassis to produce a most wonderful pink sparkler, with a fine soft-rose colour and a delicate hint of blackcurrant. This English sparkling wine is perfect for those Champagne-style aperitifs before dinner!

We've put together two great value wines that offer you astounding quality for less. The Bolney Wine Estate Bolney Bubbly and Court Garden Classic Cuvée 2010 wines are two tremendous wines for you enjoy at an even lower cost than our single bottle prices.

The Carr Taylor Sparkling Brut 2008 is a delight to drink. A very accessible wine, the appearance is pale golden, and has a steady stream of bubbles. The nose is scintillating, with floral elements reminiscent of the Argentinan Torrontes wines, and slight hints of biscuit and butter. The palate is fresh and fruity, with a nice sweetness making it to the sweeter end of the brut scale. It could perhaps be paired with light curries..? A very appealing wine that is delicious to drink, and at £16.86, a very pleasing price too!

Aged for 3.5 years, from a blend of Chardonnay (48.4%), Pinot Noir (29%) and Pinot Meunier (22.3%), the Chinn Chinn has lovely golden yellow colour with a gentle stream of bubbles, opens up a nose that has mature, well developed characters such as toast, yeast and honey, but has gentle fruity flavours such as apple and melon. The palate of the wine is both fruity and refreshing. A good acidity is balanced nicely with tropical and fruit flavours, supported by a creamy brioche and a soft mousse.

The Three Graces 2008, a classic blend of traditional Champagne varieties, Chardonnay (37%), Pinot noir (55%) and Pinot meunier (8%) is fresh and elegant. Aged for 3 years on their lees to allow the flavours to develop to the optimum level, it has a delicate bead of bubbles, offering a slight biscuity and floral elements on the nose. The palate is well structured and balanced, with slight hints of strawberry from the Pinot noir and a racy lemon sherbert acidity that gives it a great backbone.

The Court Garden Classic Cuvée 2010 does not disappoint following their previous vintage releases. This wine is pale lemon in colour, with excellent bubbles that continually fizz to the top in a steady stream. The nose offers light aromatics and a citrus burst with a touch of floral sweetness. The palate has a fantastically generous mousse that opens up lemon and grapefruit flavours with an almost peppery finish. A clean, crisp and lively wine, well worth its price tag (if not a little more!)

Danebury Vineyard's Cossack 2005 is a delightfully toasty wine made from 95% Auxerrois (a sibling of the Chardonnay grape) and 5% Rülander (aka Pinot gris). The nutty, biscuity nose is followed by a not overly fizzy mousse of delicate bubbles. The palate is fresh and has a good backbone of acid (from the Auxerrois) and a suitable fruity sweetness which rounds the wine off to be ideal to be served with food - cheese and biscuits, for example.

Madeleine Angevine, a white wine grape from the Loire, grows very well in England and as such is producing some superb drinking wines every year. Danebury Vineyard's 2009 is a lovely wine with floral and citrus aromas, a palate that has melon and pear and a nice sweetness balanced by a good acidity, making a perfect food matching wine with seafood or white meats.

A white wine made from the red grape Schonburger, this 2009 wine has an appealing nose of richness, tropical fruit and a floral element. The palate is well balanced with excellent acidity, as well a fullness that leaves a silky, clean and refreshing finish.

Made from 50% Seyval Blanc and 50% Reichensteiner, both grapes that thrive in English climates, which offer an authentic floral perfume to wines, Denbies' Broadwood's Folly 2007 is a light gold / lemon colour, is bright and has a good bead of fine, persistent bubbles. The nose offers up myriad aromas including stewed apples with vanilla custard, subtle caramel, youthful pear and floral notes, with hints of yeast and oak. The palate is of tropical fruit and quince, slightly off-dry, a distinctly English wine with a lovely element of florality.

Named after the Chinkapin Oak, known for its sweet acorns, a beautiful tree that catches the eye with a classic rounded crown towering 50m tall.

Crafted from carefully grown Chardonnay (51%), Pinot noir (16%), and Pinot meunier (33%) grapes, this wine is delicate pale pink in colour with a good bead of bubbles. The nose opens up honey, yeast, summer fruits and even hint of orange peel. The palate offers up a lively, refreshing wine with hints of peach and lemon. The tingling acidity leaves the drinker yearning for another sip...

This wine takes its name from the Engelmann Oak, which is an evergreen growing up to 10m. It is the northernmost species of subtropical oak.

Made from the classic Champagne varieties (cépage is Chardonnay 54%, Pinot Noir 12%, and Pinot Meunier 34%), this wine is pale gold in colour, with the tiniest hint of pink, has a controlled effervescence and pleasing mousse. The nose is attractive and inviting, offering complex yeasty flavours including brioche and croissant. It has gentle red fruit from the red grapes and a hint of brandy. The palate is sleek and stylish, definite sweet red fruit is balanced by a keen-edged acidity and finished with a dryness that leaves the mouth wanting more. A significant wine, perfect for enjoying any time...

Traditionally, sparkling wines are not usually served with food. Canapés and hors d'oeuvres perhaps, but this selection of wines (of course not the only wines on the site) pair perfectly with different food types. Check out the suggested menu to serve with this selection...
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The Blanc de Blancs has an a clear appearance pale straw in colour, with tiny bubbles forming a creamy mousse. The nose is clean and has noticeable development in the form of slightly toasty sweet brioche. This is supported by a broad palate of flavours that includes ripe apples and an interesting, but not surprising (owing to vicinity to the sea) saltiness. The palate is soft and creamy with a good mousse and mouthfeel, vibrant acidity balanced with sweetness. This wine shows very competent winemaking from healthy fruit from young vines. It is soft, well balanced and very enjoyable!

Furleigh's Blanc de Noirs 2009 is a lovely example of how the pinot grapes (75% noir, 25% meunier) can be used to produce a light and fruity wine. The appearance is a light bronze with delicate bubbles and the nose offers up aromas of red fruit and citrus. The palate is dry and has lo

After hand picking, the Chardonnay, Pinot noir and Pinot meunier grapes are whole bunch pressed to obtain the finest juice. Tirage takes place after 7 months, then the wine is left to mature on its lees for 15 months, with a further 2 months in the bottle after dosage.

The Furleigh Estate Classic Cuvée 2009 is an elegant and opulent wine. It has a lovely bright appearance with a slight hint of pink and a good mousse. Refreshing, sweetly fruited with notes of strawberry, candied lemon peel, creamy pinot noir and underlying brioche give this wine a hugely inviting and attractive nose. The palate doesn't disappoint. A well balanced and easy going wine, with dimensions of flavours of brioche and red fruit.

This rosé made from a classic blend of Champagne grapes is a beautiful pink colour, and had a delicate stream of steady bubbles. The nose has blackcurrants and raspberries coupled with a hint of fresh biscuitiness. The palate follows a similar vein, with blackcurrants and sweet red berries, from the pinot grapes, balanced gently with an excellent acidity that gives the wine a fresh, youthfulness and an excellent finish.

A BRAND NEW RELEASE, the Gusbourne Blanc de Blancs 2008 is made from 100% Chardonnay. It's appearance is of a lovely pale gold, with enduring, steady streams of tiny bubbles rising from the base of the glass. The nose is immediately biscuity, almost Rich Tea-like, and has the expected fresh citrus aromas, which pair beautifully with the yeastiness. A nice surprise in the aroma department is a touch of salty seaweed, giving the nose a superb complexity. The palate begins with a gentle, creamy mousse, then the crisp acidity of the Chardonnay hits, followed by softening sweet honey tones. This wine is delicate and elegant, perfectly developed and balanced. One to stock up on...

A brand new release, made from the classic Champagne varieties of Chardonnay 46%, Pinot noir 41%, and Pinot meunier 13%, the Gusbourne Brut Reserve 2008 has clear lemon-gold colour, a soft, elegant mousse and persistent bubbles. The nose lends itself to orchard fruit and blossoms, with brioche and rhubarb and custard. The palate is fruity, with stone fruits such as apricot showing through. A well developed wine with an exceptional finish.

Gusbourne's Pinot noir is testament to what can be done extremely well here in the not-so-sunny climes of England's fair shores. This light, spicy and downright fruity wine offers the drinker a lovely example of a variety that will continue to blossom as climate change alters wine growing regions the world over. The nose offers up woody, red fruit with notes of tobacco, and is followed by a fruit-driven palate (spicy cherries, redcurrants), with a well-balanced acidity supported by fairly delicate, but well-structured tannins.

Young and fresh, the Gusbourne Sparkling Rosé 2008 has a pale autumnal pink colour, and offers some lovely spicy, red berry aromas. On the palate the wine is dry, harmonious and persistent. The English sparkling wine is extremely well balanced and is very interesting and distinctive.

We're offering two superb wines from the excellent Kentish producer, Gusbourne Estate. Gusbourne are one of the top producers of English sparkling wine and consistently grow some of the best grapes in the country. This is in a large part owing to their fantastic vineyard site on gentle south facing slopes near Romney Marshes. Their Sparkling Rosé 2008 is a beautifully coloured wine with delicious strawberries and cream on the palate followed by sweet cherry flavours. With over 3 years on lees, this wine is perfect for drinking now, perhaps as a pre-Easter supper aperitif... The Gusbourne Pinot Noir 2010 is a delightful and delicate red. Fairly light in colour the nose offers hints of oak and tobacco, and red berries. On the palate, spicy redcurrants and blackberries are evident, making this gorgeous English red the perfect accompaniment to roast lamb.

The Henners Brut Vintage has a lively, youthful and vibrant appearance with lovely pale straw colour and fine bubbles creating a creamy mousse. The nose offers up light aromas of green apples and pears, hints of vanilla, and light brioche flavours from the autolysis. The palate doesn't disappoint, with the characteristic English steely acidity, portrayed by fresh citrusy notes. This acidity is supported and balanced very well by the tangy sweetness of lemon sherbert. The apple flavours are also evident as is the ageing. This wine has a clear sense of year and place. A well made wine from a new producer which has a long finish and is clearly an authentic English gem...

A beautiful example of an English rosé, this wine has a wonderful colour to it, with a fine persistent bead of bubbles opening up a nose of gentle yeast and blackcurrant leaf. The ensuing palate begins with a creamy mousse which opens into a light fruitiness. Excellent balance of fruit and acids make this a serious contender for one of the top wines in the country.

Nannette’s English Rose is an elegant rosé made from the same Champagne varietals as the Balfour Brut Rosé (75% Chardonnay and 25% Pinot noir). First made in 2009, this second vintage is lighter in style and alcohol. A delightful Provencal style of colour - pale apricot with copper hints - and it is clean and floral on the nose. The palate shows fresh English acidity with hints of wild strawberry and stone fruits. It has a refined, elegant finish. An excellent aperitif or matched with fresh English river fish such as salmon or trout and light cheeses.

With only 1900 bottles produced of this delightfully crisp Chardonnay, created very much in Chablis style helped by the fact that the same soil types underlying this famous region of Burgundy also run through this area of Kent. The wine is an intense pale green straw colour, un-oaked and pure. In the glass it is clear and bright with a pleasing viscosity giving a rich mouth feel. It has an elegant backbone of steely acidity, very pure, lemon rind and green apple notes and slightly saline finish.

From the beautiful surrounds of the Garden of England, we offer you three of Kent's luxurious Hush Heath Estate's wines in one pack. The selection offers the crisp and fresh Skye's English Chardonnay, the fruity and floral Nannette's English Rose, and the belle of the ball, the , the fruity and floral Balfour Brut Rosé, a diamond in the English sparkling wine parade.

Feel like a judge at at the International Wine Challenge with these three gold medal winning wines from this year's 2013 IWC awards. Three wines from Nyetimber, Gusbourne and Furleigh, all awarded gold medals at IWC awards making them not just best in the best in the country, but in the world... Remember not to spit..!

This release from Jenkyn Place Vineyard is crafted from the classic Champagne grapes and made by consultant winemaker Dermot Sugrue. It has a lovely, bright, pale lemon colour with a steady and small bead of bubbles. The nose is clean and inviting with fresh citrus and stone fruits complemented by a touch of yeasty, bread notes. The palate offers a vivacious and mouth watering texture and lovely balance of acidity with a good finish.

This delightful salmon coloured rosé is made from the classic Champagne varieties, Chardonnay, Pinot noir and Pinot meunier. It has a lovely, developed, yeasty nose with red fruit from the Pinot grapes, with aromas of apples, honey and hints of floral. The palate offers a refreshing acidity with a touch of sour cherry, and a sweet rhubarb and caramel finish.

Celebrate the reign of our glorious monarch this year with a selection of six of the best wines made right here on our green and pleasant land...

Spanning three counties, Dorset (English Oak Vineyard and Furleigh Estate) Hampshire (Jenkyn Place and Kent (Biddenden Vineyardsand Gusbourne Estate ), this selection of wine offers any party a range of outstanding wines from some of the best producers in the country...

This cyder is a beautiful golden colour, has a sustained mousse and delicate bubbles that create a creamy mouthfeel. The nose offers up aromas of sweet bramley and cox apples, touch of confected pears, apple blossom, elements of apple pie. The palate has an excellent balance between the acids and sugars: a good solid backbone of acidity, but leaving a nice sweetness which makes it very moreish. Served in champagne flutes, it is hard to distinguish from a sparkling wine. One is left with a good appley finish that continues to please for minutes after sipping...

The Limney Estate Blanc de Blancs, made from 100% Reichenstener grapes, is a lovely pale golden straw colour in appearance with a fine persistent bead of bubbles. The nose offers fruity notes of bruised apple, cooked pears and apple pie. These are supported by a gentle autolytic character with hints of toast and biscuit. The nose leads to a rich and creamy palate with a fine mousse, and well structured in terms of sweetness and acidity, giving a good length.

Made from 50% Chardonnay and 50% Pinot noir, grown on the top of the hill in the South Downs, Meonhill Réserve NV is an opulent golden colour with a good bead and delicate mousse. The nose offers up aromas of red fruit and peach, and delicious tones of yeast, nuttiness, honey and caramel. In the mouth the wine is dry, weighty and has a balanced acidity. It has biscuity flavours, following the obvious autolytic nose, and has an assured length with an almost chalky finish.

**Available only as part of our Nyetimber gift boxes**

At 14 years old, this wine still retains the Nyetimber signature of freshness and complexity, characteristics that combine to make Nyetimber so special. White flowers, limes, white grapefruit are the leading sensations on the nose, whilst spices, vanilla and hints of toast add a further dimension. On the palate, fresh citrus and lively acidity give this wine a great entry, whilst roasted nut flavours provide complexity. The wine is vibrant and linear with excellent creamy bubbles to make the mouthfeel balanced and pleasing.

**ENGLAND'S FIRST HALF BOTTLES HERE NOW!!**

Nyetimber's brand new release is the Blanc de Blancs 2006 in demi bottles. These are ideal for those who just fancy a few glasses without leaving the rest of the bottle to lose fizz in the fridge... The trademark standard of Nyetimber is more than present in this delightful little bottle. The biscuity nose is ballasted by the perfectly formed little bubbles. The palate is, as would be expected with a Chardonnay based wine, fresh, good strong acidity, and and is reminiscent of lemon cheesecake. The finish is long and well balanced. This wine is a lovely slice of English paradise!

**BRAND NEW RELEASE!!**

This exquisite release of the new Blanc de Blancs 2007 from Nyetimber is a lovely straw colour. The nose offers up smells of apples such as Granny Smith as well as hints of bergamots. The palate is pure with a superb citrus fruit acidity and excellent minerality.

**Available only as part of our Nyetimber gift boxes**

A well balanced and developed wine, Nyetimber's Classic Cuvée 2004 offers lifted brioche, biscuit and red fruit aromas on the nose. The palate begins with an excellent, creamy mousse, followed by a fresh fruit palate or apples and pears, ending with a long and fresh finish.

**Orders of six or more Nyetimber will come individually boxed in lovely Nyetimber gift boxes!**


With 4 years bottle ageing, the newest Classic Cuvée 2008 is a fresh and vibrant wine with a lovely amount of fruit, but at the same time, that classic Nyetimber style. The nose has a delicious buttery nose with fresh citrus and melons. The palate opens with a fabulous mousse that is very round. A delicate citrus undertone is ballasted by creaminess and melon. The wine has an excellent length with perfect balance and a long finish.

A new release from Nyetimber this year, and their first attempt at a Demi-Sec. This wine is a lovely pale straw yellow with lots of little bubbles opening up the nose that is fruity and yeasty. Flavours of sweet toffee apples intermingle with nuttiness and bread dough. The palate offers a medium sweetness that is mostly fruity, offering flavours of peach melba and creme de cassis, at the same time as a yeastiness. The finish is long and develops further...

This top quality 100% Chardonnay wine with extended ageing in bottle has a golden tinge and slow small bubbles. A crisp and elegant sparkling wine of great finesse, shows classic notes of honey, citrus, toast and minerality on the nose. An exceptional mousse is supported by complex autolysis from the extended years on lees lends a rich, offers a creamy texture to this award-winning wine, leaving a long and distinguished finish.

Produced from the classic Champagne blend of Chardonnay, Pinot noir and Pinot meunier grapes, this wine displays gently spiralling bubbles through a bright golden hue. The aroma of sweet almond, toasted croissants, vanilla and citrus fruits fill the nose. The palate echoes flavours of orange and vanilla with a long dry finish. The bubbles bring roundness yet also freshness to the wine.

**Orders of six or more Nyetimber will come individually boxed in lovely Nyetimber gift boxes!**

Produced from a mixture of Chardonnay and Pinot noir, this wine is a vibrant pink colour with tiny gentle bubbles. A lovely intermingling of currant and strawberry aromas fill the nose and hints of spice and brioche add layers of complexity and interest. Ripe and sweet red fruit flavours together with gentle bubbles provides fullness but also a supple texture to the wine. Bright and pure acidity balances the fullness and leave the palate refreshed.

**Orders of six or more Nyetimber will come individually boxed in lovely Nyetimber gift boxes!**

A collection of six of England's best known producer's top wines produced over the past 15 years. Nyetimber have the ability to produce classic wines year upon year and this mixed case allows you to experience the best that Nyetimber have to offer...

**Orders of six or more Nyetimber will come individually boxed in lovely Nyetimber gift boxes!**

Nyetimber have been at the forefront of the English wine industry for years, and their Blanc de blancs, Rosé and Classic Cuvée have all picked up many awards over the years. This is a great opportunity to try three of their best wines on the market. Each of these are newly released and living up to the excellent standards set by previous vintages...

The Dean Blush made using traditional Champagne techniques has a fresh nose of citrus and red fruit, followed by a fine mousse, and a soft and gentle palate which hints at summer fruits and strawberries.

The Dean Brut NV, made mostly from Pinot noir, offers up fresh apple and citrus on the nose, with a �ne mousse and creamy brioche palate reminiscent of Champagne.

The RidgeView Merret Blanc de Blancs Magnum 2000, is made from 100% Chardonnay. The nose reflects fresh lemons and developed brioche notes. The wine has been left to mature for over 10 years on yeast lees imparting an intense bready flavours and retaining wonderful citrus fruits characteristics with a perfectly balanced acidity. The long lasting finish is memorable. Like the best wines of Champagne, the time in bottle develops the flavours and longevity of this fine specimen of English sparkling wine fantastically.

Bloomsbury Classic Cuvée 2010 is a sumptuous blend of the Champagne varieties: 64% Chardonnay, 23% Pinot noir, 14% Pinot meunier. This English sparkling wine is a beautiful pale gold colour with a very fine, persistent mousse. The nose is well developed, with a yeasty undertone, but not overpowering, allowing apples, pears and citrus to shine through. The palate offers good fresh citrus acidity with delicate sweetness of apple flavours balancing it out. The length is superb and complex.

The RidgeView Merret Cavendish Cuvée 2010 is made from the three classic Champagne varieties. This interesting blend is dominated by the fruity red grapes Pinot noir (39%) and Pinot meunier (29%), giving the wine a bold complexity. This is balanced by the freshness and acidity from the Chardonnay (32%). Very good with food, this wine offers an excellent pairing to meat and fish alike.

Fitzrovia Rosé 2010 is a Chardonnay dominated Champagne blend (50%, Pinot noir 28%, and Pinot meunier 22%) that is light salmon in colour. On the nose, raspberry and redcurrant stand out, aided by the abundance of fine bubbles. The palate is fruit driven with strawberries and cream making an appearance. The crisp freshness of the Chardonnay is delicately balanced by depth and complexity from the Pinots leaving an excellent length.

Grosvenor Blanc de Blancs 2010, made from 100% Chardonnay, has a beautiful light golden colour and very fine mousse. The nose is citrusy and fresh with hints of rhubarb and custard and toast. This excellent example of English sparkling wine's palate strikes a superb balance between fruit and acidity.

**LIMITED RELEASE - NOT MUCH LEFT NOW...!**

World-class English sparkling wine producers RidgeView have released a very special bottle of rosé, the Victoria, to commemorate the Queen's Diamond Jubliee. Made using the saignée method from 63% Pinot meunier and 37% Pinot noir, this delicate wine has a pale salmon colour and an excellent quality of bubbles. The mousse which goes hand in hand with these bubbles is creamy and soft. The nose offers up delightful red fruit with elements of honey and toast, and the palate accentuates the red fruit. The Victoria has an extending length that is worthy of our Queen!

RidgeView Estate are one of the country's market leaders in the wine industry, setting a very high standard for English sparkling wines. This triple pack includes three of their top quality wines: The Knightsbridge Blanc de Noirs, the Grosvenor Blanc de Blancs and the Victoria Rosé, typify the excellent standards that have come to be expected from RidgeView.

Why not try our selection of three top notch rosé sparkling English wines? Each of the wines in this case of 3 is selected for their outstanding fruitness and freshness. Furleigh, Nyetimber and Blackboys' rosés will give you the ultimate in English sparkling rosé wine experience...

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The Sedlescombe Organic Cuvée Rosé Brut 2008 has a lovely bright and intense rosehip colour with a steady fine stream of bubbles. On the nose 18 months of lees ageing is evident with aromas of toast and yeast, which are balanced by subtle fruit aromas of quince and blackcurrant leaf. The fruity nose continues onto the palate, where the initial explosion of mousse is followed up by the sweetness stone fruits and balanced with the good acidity of crab apples. The finish is long, offering a well structured and made rosé sparkler.

Made in the traditional method, being bottle aged for nine months from Pinot Blanc & Seyval, the Sharpham Sparkling 2009 has a lovely bright appearance of pale straw and an excellent fine bead of bubbles. The nose is young, but attractive, with slight autolytic notes combined with fresh apple and pears. The mousse is well integrated and the fizz reveals a good distinctly English acidity balanced by a slight sweetness.

Made from Pinot Blanc, Seyval & Pinot Noir, the Sharpham Sparkling Pink 2009 offers a beautiful pale rose hip pink colour, with steady small beading of bubbles. The nose is gently sweet, with candied strawberries and cherry cordial opening up to apple and pear fruit with hints of cinnamon. An excellent palate offers slightly off-dry youthful fruit which is very refreshing and enjoyable, perhaps paired with sweet fruit based puddings.

These six wines from six different producers have been selected to showcase a broad range of some of the best English sparkling wines. Each producer has their own style which will be evident when you taste all these wines. Ideal for a party where you might want to share a tasting experience with your friends of the best that England has to offer...

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Six Sensational Sparklers mixed case includes six wines that stand-alone as some of the best wines produced in England from smaller vineyards as well as larger. With four whites and two rosés, predominantly made from Champagne blends and a wine made from less well-known varieties, there is something for everyone in this case.

The Blanc de Noirs from Strawberry Hill has an attractive golden straw colour and has a fine bead of bubbles. The nose shows a sense of maturity with rich, deep melon, citrus and quince fruit aromas, coupled with brazil nuttiness. On the palate, again ageing is evident, with digestive biscuit and creamy texture, good mouthfeel, compact consistent bubbles. Good red fruit and citrus flavours offer a prolonged finish in this well balanced wine. An excellent weighty Blanc de Noirs that would be great served with food.

The Strawberry Hill Premier Cuvée is a delicate 50/50 blend of Chardonnay and Pinot Noir. It has a bright pale lemon colour and persistent small beads. The nose opens up a fresh, clean and is gently scented with youthful notes of citrus, grapefruit and lemon curd, with a touch of biscuitiness. The palate is smooth and fruit driven. Not much yeastiness is evident, but its gentle mousse, perfect balance and clean finish make this wine an appealing little number...!

The Terlingham Sparkling Rosé 2010 made from classic Champagne blend of Chardonnay (40%), Pinot noir (40%) and Pinot meunier (20%) has a lovely pale pink colour, and a gentle but persistent stream of bubbles. The nose offers aromas of apples and strawberries, with a hint of brioche. It is a delicate and attractive wine, with a slight sweetness to it, and has a long finish that is almost chalky (much like the land the vines grow in!)

The Terlingham Sparkling White 2009 is a superb example of and English brut made from classic Champagne varieties (40% Chardonnay; 40% Pinot noir; 20% Pinot meunier). This bright wine has a very fine bead creating a big mousse, which offers up aromas of nuttiness, citrus fruit and elderflower. Its well-defined autolytic aromas are carefully combined with a refreshing acidity, with elements of citrus and apple. This wine is youthful and bracing.

Taking it's name from the road on which Blackboys Vineyard is located, the "Tickerage Blush"� combines the flavours of the classic Champagne varieties, Chardonnay, Pinot noir and Pinot meunier. It has delicate bubbles, a fine mousse, and a soft pink hue. Combined with the summer fruits nose, this leads to fresh strawberries and cream on the palate. "Tickerage Blush"� excites the taste buds and is intended to be the perfect way to celebrate with friends and family.

The bottle ageing of these two top wines have allowed them to spend many years integrating the autolytic flavours of the yeast lees, making them fantastic challengers to some of the best Champagnes. At such a good price, this pair of wines make a superb present or a great way to celebrate...